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"Key Lime" Cloud Squares

Prep time

20 min

Total time

6 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 cups HONEY MAID Graham Cracker Crumbs, divided
    • 1/4 cup butter, melted
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk
    • 3/4 cup lime juice
    • 2 cups thawed COOL WHIP LITE Whipped Topping
Preparation
  • Reserve  1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  • Add  boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
  • Refrigerate  6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Recipe Tips

Better For YouSave 40 calories and 3 grams of fat per serving by preparing with JELL-O Lime Flavor Sugar Free Gelatin, Neufchatel cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.

Make AheadDessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.

Variation Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.

124531

Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    12g

  • Saturated fat

    8g

  • Cholesterol

    35mg

  • Sodium

    180mg

  • Carbohydrate

    30g

  • Dietary fiber

    0g

  • Total sugars

    24g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    0%DV

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