Recipe Tips

Size-WiseOne serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of AppleFor eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker CrumbsPlace grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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Nutrition Information

Nutrition per serving

  • Calories

    380

  • Total fat

    15g

  • Saturated fat

    7g

  • Cholesterol

    25mg

  • Sodium

    125mg

  • Carbohydrate

    62g

  • Dietary fiber

    3g

  • Total sugars

    44g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    15%DV

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