Recipe Tips

NoteIf a milder topper is desired, remove the seeds from the pickled jalapeño slices before using as directed. Or, use just 12 pickled jalapeño slices and cut them in half before placing on the crackers as directed.

Special ExtraSprinkle with chopped fresh parsley before serving.

249647

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    9g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    310mg

  • Carbohydrate

    6g

  • Dietary fiber

    0g

  • Total sugars

    <1g

  • Added sugars

    <1g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.