Hot Apple Pie Dip

1034  Ratings
  • 10 min prep
  • 22 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

Hot Apple Pie Dip Recipe

Ingredients

  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 Tbsp. brown sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 apple, chopped, divided
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 Tbsp. finely chopped pecans
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 375°F.
  • Mix  cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  • Spread  into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
  • Bake  10 to 12 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

SubstituteSubstitute ground cinnamon for the pumpkin pie spice.

114524

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 pieces.
  • Generally Nutritious
  • Diabetes Center

Carb Choices

1-1/2

Diet Exchange

1-1/2 Starch,1-1/2 Fat

Nutrition Notes

Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 360 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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