Honey-Sriracha Chicken Bites

26  Ratings
  • 25 min prep
  • 25 min total
  • Makes 12 servings, 3 topped crackers each.


Honey-Sriracha Chicken Bites Recipe

Ingredients

  • 3 Tbsp. honey
  • 1-1/2 tsp. minced garlic
  • 1-1/2 tsp. Sriracha sauce (hot chili sauce)
  • 3/4 tsp. grated gingerroot
  • 1 lb. chicken tenders, cut into 36 pieces
  • 36 RITZ Crackers
  • 6 small campari tomatoes, each cut into 6 slices
  • 2 green onions, chopped

Instructions

  • Mix  first 4 ingredients until blended. Reserve 1 Tbsp. honey mixture for later use.
  • Cook  chicken in large nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in remaining honey mixture; cook 3 to 4 min or until chicken is done, stirring frequently.
  • Top  crackers with tomatoes and chicken. Drizzle with reserved honey mixture; sprinkle with onions.

Recipe Tips

Make AheadThe chicken can be cooked in the sauce ahead of time. Cool, then refrigerate with reserved honey mixture (in separate containers) up to 24 hours. When ready to serve, microwave chicken on HIGH 30 sec. or just until warmed. Top crackers with tomatoes, chicken and remaining ingredients as directed.

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Nutrition Information

Makes 12 servings, 3 topped crackers each.
  • Generally Nutritious
  • Low Sodium

Carb Choices

1

Nutrition Notes

Low in sodium, yet full of flavor, these Asian-inspired appetizers are sure to become a new staple in your balanced diet.

Nutrition per serving:

  • Calories 110 
  • Total fat 3.5 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol 20 mg
  • Sodium 95 mg
  • Carbohydrate 11 g
  • Dietary fiber 0 g
  • Sugars 5 g
  • Protein 9 g
  • Vitamin A 0 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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