Honey-Sriracha Chicken Bites

26  Ratings
  • 25 min prep
  • 25 min total
  • Makes 18 servings, 2 topped crackers each.


Honey-Sriracha Chicken Bites Recipe

Ingredients

  • 3 Tbsp. honey
  • 1-1/2 tsp. minced garlic
  • 1-1/2 tsp. Sriracha sauce (hot chili sauce)
  • 3/4 tsp. grated gingerroot
  • 1 lb. chicken tenders, cut into 36 pieces
  • 36 RITZ Crackers
  • 6 small campari tomatoes, each cut into 6 slices
  • 2 green onions, chopped

Instructions

  • Mix  first 4 ingredients until blended. Reserve 1 Tbsp. honey mixture for later use.
  • Cook  chicken in large nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in remaining honey mixture; cook 3 to 4 min or until chicken is done, stirring frequently.
  • Top  crackers with tomatoes and chicken. Drizzle with reserved honey mixture; sprinkle with onions.

Recipe Tips

Make AheadChicken can be cooked in sauce ahead of time. Cool, then refrigerate with reserved honey mixture (in separate containers) up to 24 hours. When ready to serve, microwave chicken on HIGH 30 sec. or just until warmed. Top crackers with tomatoes, chicken and remaining ingredients as directed.

187017

Nutrition Information

Makes 18 servings, 2 topped crackers each.
  • Generally Nutritious
  • Low Saturated Fat
  • Low Sodium

Carb Choices

1/2

Diet Exchange

1/2 Starch

Nutrition Notes

These spicy appetizers are sure to be a favorite at any party. They're oh so delicious - no one will believe that they are low in sodium.

Nutrition per serving:

  • Calories 70 
  • Total fat 2.5 g
  • Saturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 15 mg
  • Sodium 65 mg
  • Carbohydrate 7 g
  • Dietary fiber 0 g
  • Sugars 4 g
  • Protein 6 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

This recipe features: