HONEY MAID S'More Dip

25  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 Tbsp. dip and 8 graham rectangles each.


HONEY MAID S'More Dip Recipe

Ingredients

  • 1-1/3 cups milk chocolate chips
  • 1/4 cup whipping cream
  • 20 marshmallows
  • 24 HONEY MAID Honey Grahams, each broken into 4 rectangles

Instructions

  • Heat  broiler.
  • Microwave  chocolate chips and cream in microwaveable bowl on HIGH 45 sec. or until chips are completely melted and mixture is well blended when stirred.
  • Spread  onto bottom of 8-inch pie plate; top with marshmallows.
  • Broil,  6 inches from heat, 1 to 2 min. or until marshmallows are puffed and golden brown. Serve with graham rectangles.

Recipe Tips

Size WiseSavor the classic flavor of s'mores in each serving of this creamy sweet hot dip that's the perfect pairing for the crisp graham cracker dippers.

How to Reheat Leftover DipCool and refrigerate any leftover dip. To reheat, microwave 30 sec. or just until warmed.

185904

Nutrition Information

Makes 12 servings, 2 Tbsp. dip and 8 graham rectangles each.

Nutrition per serving:

  • Calories 340 
  • Total fat 13 g
  • Saturated fat 7 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 90 mg
  • Carbohydrate 51 g
  • Dietary fiber 1 g
  • Sugars 31 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

This recipe features: