Recipe Tips

How to Keep the Dip WarmFor best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.

How to Make Pico de GalloYou can easily make pico de gallo at home. Just combine 1/2 cup chopped tomatoes with 2 Tbsp. EACH chopped fresh cilantro and lime juice, and 1 Tbsp. chopped jalapeño peppers.

Make AheadThis flavorful dip can be prepared ahead of time. Cool dip, then pour into microwaveable bowl; cover with plastic wrap, pressing plastic wrap directly onto surface of dip. Refrigerate up to 24 hours. When ready to serve, reheat the uncovered dip in the microwave just until heated through, stirring frequently.


Calories 230
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 490mg
Total Carbohydrate 30g
Dietary Fiber 3g
Total Sugars 8g
     Includes 5g Added Sugars
Protein 6g
Vitamin A 4% DV
Vitamin C 30% DV
Calcium 20% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 6% DV

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