Holiday Sprinkled OREO Cookie Balls

2  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 48 servings.


Holiday Sprinkled OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups crumbs)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate (12 oz.), melted
  • 3 Tbsp. holiday sprinkles

Instructions

  • Mix  cream cheese and cookie crumbs until blended
  • Shape  into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using melted white baking chocolate or milk chocolate.

Special ExtraDecorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol <5 mg
    • Sodium 45 mg
    • Carbohydrate 13 g
    • Dietary fiber <1 g
    • Total sugars 9 g
    •     Includes added sugars 9 g
    • Protein <1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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