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Graham Break-Aways

Prep time

15 min

Total time

25 min

Servings

Makes 24 servings.

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    Ingredients
    • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
    • 1/2 cup butter or margarine
    • 3/4 cup packed brown sugar
    • 1 cup semi-sweet chocolate chunks
    • 1/2 cup finely chopped pecans
Preparation
  • Heat  oven to 350°F.
  • Arrange  graham squares in single layer in 15x10x1-inch pan.
  • Bring  butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake  6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

SubstitutePrepare using peanuts.

Almond-White Chocolate Graham Break-AwaysPrepare as directed, substituting slivered almonds for the pecans and 6 oz. white chocolate, chopped, for the semi-sweet chocolate chunks.

SubstituteSubstitute 6 oz. semi-sweet chocolate, chopped, for the chocolate chunks.

165274

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    9g

  •    Saturated Fat

    4g

  • Cholesterol

    10mg

  • Sodium

    80mg

  • Total Carbohydrate

    17g

  •    Dietary Fiber

    1g

  •    Total Sugars

    12g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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