Garden Vegetable Strata

7  Ratings
  • 20 min prep
  • 4 hr 10 min total
  • Makes 6 servings.

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Garden Vegetable Strata Recipe

Ingredients

  • 2 Tbsp. margarine or butter
  • 1 medium onion, sliced
  • 1 medium green pepper, cut into strips
  • 1 medium zucchini, sliced
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 40 PREMIUM Saltine Crackers, coarsely broken
  • 6 eggs
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese

Instructions

  • Melt  margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.
  • Sprinkle  cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.
  • Preheat  oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.

Recipe Tips

SubstituteSubstitute red bell pepper for the green pepper.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

  • Calories 260 
  • Total fat 14 g
  • Saturated fat 4 g
  • Cholesterol 220 mg
  • Sodium 520 mg
  • Carbohydrate 21 g
  • Dietary fiber 2 g
  • Sugars 4 g
  • Protein 12 g
  • Vitamin A 15 %DV
  • Vitamin C 20 %DV
  • Calcium 15 %DV
  • Iron 10 %DV

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