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"Fruit Smoothie" No-Bake Cheesecake

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 cups HONEY MAID Graham Cracker Crumbs
    • 6 Tbsp. butter, melted
    • 3 Tbsp. sugar
    • 4 pkg. (8 oz. each) Neufchatel cheese, softened
    • 3/4 cup sugar
    • 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
    • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Preparation
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat  Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate  4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

106175

Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    20g

  •    Saturated Fat

    13g

  • Cholesterol

    45mg

  • Sodium

    360mg

  • Total Carbohydrate

    30g

  •    Dietary Fiber

    1g

  •    Total Sugars

    20g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    25%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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