Frozen Peanut Butter Turtle Pie

26  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • 10 servings

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

Frozen Peanut Butter Turtle Pie Recipe


  • 1 tub (8 oz.) cream cheese spread
  • 1/3 cup creamy peanut butter
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/4 cup caramel ice cream topping
  • 1 OREO Pie Crust (6 oz.)
  • 1/4 cup coarsely chopped pecans, toasted
  • 2 oz. semi-sweet baking chocolate


  • Beat  cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
  • Spread  caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
  • Top  with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this frosty pie.

SubstitutePrepare using a HONEY MAID Graham Pie Crust.

Make AheadPie can be stored in freezer up to 24 hours before serving.


Nutrition Information

10 servings

Nutrition per serving:

    • Calories 340 
    • Total fat 20 g
    • Saturated fat 9 g
    • Cholesterol 15 mg
    • Sodium 240 mg
    • Carbohydrate 37 g
    • Dietary fiber 2 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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