Frozen German Sweet Chocolate Pie

95  Ratings
  • 20 min prep
  • 4 hr 30 min total
  • Makes 8 servings.

Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust.

Frozen German Sweet Chocolate Pie Recipe

Ingredients

  • 1 pkg. (4 oz.) sweet baking chocolate
  • 1/3 cup milk, divided
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Microwave  chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
  • Add  whipped topping; stir gently until well blended. Spoon into crust.
  • Freeze  4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Recipe Tips

Coconut-Pecan CrustMix 1-1/2 cups toasted  sweetened coconut, 1/2 cup finely chopped pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. flour. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Nut CrustMix 1-3/4 cups finely chopped walnuts and 3 Tbsp. melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Coconut CrustMix 1 pkg. (7 oz.)  sweetened coconut (2-2/3 cups) and 1/3 cup melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 350°F for 25 to 30 min. or until golden brown. Cool completely before filling.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 18 g
    • Saturated fat 10 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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