Frozen Black Bottom Banana Pie

13  Ratings
  • 15 min prep
  • 6 hr 30 min total
  • Makes 8 servings.

Hot fudge topping, banana slices and a creamy banana pudding mixture are layered in a chocolate sandwich cookie crust then frozen for a decadent pie.

Frozen Black Bottom Banana Pie Recipe


  • 1/3 cup hot fudge ice cream topping
  • 1 OREO Pie Crust (6 oz.)
  • 1 large banana, sliced
  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) banana instant pudding mix
  • 2 cups thawed COOL WHIP Whipped Topping


  • Spread  dessert topping onto bottom of pie crust; top with banana slices.
  • Pour  milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices.
  • Freeze  6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 370 mg
    • Carbohydrate 44 g
    • Dietary fiber 1 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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