French Onion-Roast Beef Dip

18  Ratings
  • 10 min prep
  • 30 min total
  • Makes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

French Onion-Roast Beef Dip Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup canned condensed onion soup
  • 1/4 cup horseradish sauce, divided
  • 1-1/3 cups shredded sharp cheddar cheese, divided
  • 6 oz. sliced deli-style roast beef, chopped
  •  WHEAT THINS Original Snacks


  • Heat  oven to 350°F.
  • Mix  cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.
  • Spoon  into casserole sprayed with cooking spray; top with remaining cheddar.
  • Bake  20 min. or until heated through.
  • Drizzle  with remaining horseradish sauce. Serve with WHEAT THINS.

Recipe Tips

SubstituteSubstitute your favorite flavor of WHEAT THINS Snacks, RITZ Crackers or TRISCUIT Crackers for the WHEAT THINS Big Snacks.

SubstitutePrepare using Neufchatel cheese.

How to Store and Use Remaining SoupEmpty remaining condensed onion soup into resealable container. Refrigerate up to 2 days. When ready to serve, combine soup and 3/4 cup water in saucepan; cook on medium heat until heated through, stirring occasionally.


Nutrition Information

Makes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Nutrition per serving:

    • Calories 240 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 30 mg
    • Sodium 380 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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