Fig & Prosciutto-Stuffed Brie

53  Ratings
  • 25 min prep
  • 25 min total
  • Makes 12 servings, 1 oz. cheese and 5 crackers each.


Fig & Prosciutto-Stuffed Brie Recipe

Ingredients

  • 2 oz. prosciutto, chopped
  • 1 Brie cheese wheel (8 oz.)
  • 1/4 cup fig jam
  • 2 Tbsp. chopped fresh parsley
  •  RITZ Crackers

Instructions

  • Heat  oven to 350°F.
  • Cook  prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.
  • Cut  cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.
  • Bake  5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)
  • Transfer  cheese to serving plate; sprinkle with parsley.
  • Serve  with crackers.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying.

Use Your MicrowaveFill cheese wheel as directed; place on microwaveable plate. Microwave on HIGH 1 min. or until cheese is warmed but not oozing.

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Nutrition Information

Makes 12 servings, 1 oz. cheese and 5 crackers each.

Nutrition per serving:

    • Calories 180 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 25 mg
    • Sodium 340 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 5 g
    •     Includes added sugars 4 g
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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