Easy Strawberry Layer Cheesecake

16  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.


Easy Strawberry Layer Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/4 cup strawberry preserves
  • 5 drops red food coloring
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping
  • 4 medium strawberries, sliced

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup of the batter. Add preserves and food coloring; stir until well blended. Pour into crust; cover with the remaining plain batter.
  • Bake  40 minutes or until center is almost set. Cool.
  • Refrigerate  3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using a NILLA Pie Crust.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 28 g
    • Saturated fat 16 g
    • Cholesterol 115 mg
    • Sodium 350 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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