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Easy Southern Banana Pudding

We've done it again. Taken a classic dessert, kept all the big flavor and whittled it down to a 5-ingredient wonder. No one has to know it only took minutes to make.

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 14 servings, about 2/3 cup each.

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    Ingredients
    • 3 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding
    • 30 NILLA Wafers
    • 3 medium bananas, sliced
    • 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  • Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
  • Refrigerate 3 hours. Store leftover dessert in refrigerator.

Recipe Tips

Better For YouSave 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, vanilla fat-free sugar-free instant pudding, Reduced Fat NILLA Wafers and frozen reduced-fat whipped topping.

Special ExtraGarnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

Better For YouCheck out our web site for the Healthy Living version of Easy Low-Fat Southern Banana Pudding.

50744
Amount per serving Calories 180
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 23g
Protein 3g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 0% DV

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