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Easy Lemon "Meringue" Pie

Prep time

30 min

Total time

5 hr 0 min

Servings

Makes 12 servings.

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    Ingredients
    • 47 NILLA Wafers, divided
    • 1/4 cup plus 2 Tbsp. sugar, divided
    • 1/4 cup butter or margarine, melted
    • 2 Tbsp. cornstarch
    • 2-1/2 cups water
    • 2 pkg. (3 oz. each) lemon-flavored gelatin
    • 1-1/2 tsp. lemon zest
    • 4 cups miniature marshmallows
    • 1/4 cup milk
    • 2 cups thawed frozen whipped topping
Preparation
  • Heat  oven to 350°F.
  • Crush  35 wafers; mix with 2 Tbsp. sugar and butter until blended. Press onto bottom and up side of 9-inch pie plate. Bake 5 min.
  • Mix  remaining sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir 2 min. until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
  • Microwave  marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until completely cooled. Whisk in whipped topping; spread over gelatin layer in crust.
  • Refrigerate  3 hours or until firm. Garnish with remaining wafers just before serving.

Recipe Tips

Cooking Know-HowThe best way to thaw frozen whipped topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing whipped topping in the microwave.

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

90592

Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    9g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    190mg

  • Carbohydrate

    46g

  • Dietary fiber

    0g

  • Total sugars

    36g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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