https://images.sweetauthoring.com/recipe/50467_977.jpg

Down-Home Macaroni & Cheese

Prep time

25 min

Total time

45 min

Servings

Makes 5 servings
1 cup each.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup butter or margarine, divided
    • 1/4 cup flour
    • 1 cup milk
    • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
    • 2 cups elbow macaroni, cooked
    • 1/2 cup shredded cheddar cheese
    • 6 RITZ Crackers, crushed (about 1/4 cup)
Preparation
  • Heat  oven to 350°F.
  • Melt  3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon  into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake  20 min. or until heated through.

Recipe Tips

Better For YouSave 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat-free milk, 2% Milk VELVEETA, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.

Special ExtraStir in 1/4 cup bacon bits with the cooked macaroni.

SubstituteSubstitute American cheese for the VELVEETA.

50467

Nutrition Information

Nutrition per serving

You May Also Enjoy:

Home-Baked Macaroni & Cheese Recipe

Home-Baked Macaroni & Cheese

Apple-Mustard Stuffed Pork Chops Recipe

Apple-Mustard Stuffed Pork Chops

RITZ Parmesan Chicken Recipe

RITZ Parmesan Chicken

Cheesy Volcano Meatballs Recipe

Cheesy Volcano Meatballs

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.