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Deep-Dish Sausage & Peppers Pizza Dip

Looking for a great appetizer for game night or a kid's sleepover? This thick and cheesy pizza flavored dip tastes just like a Chicago style pizza.

Prep time

20 min

Total time

45 min

Servings

Makes 4-1/2 cups dip, or 36 servings, 2 Tbsp. dip and 11 Big WHEAT THINS each.

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Ingredients

1 container (15 oz.) part-skim ricotta cheese
1 egg, beaten
1-1/2 cups shredded reduced-fat mozzarella cheese, divided
2 Italian chicken sausage links (about 6 oz.)
1 tsp. olive oil
1-1/2 cups (1/2 of 12-oz. pkg.) frozen pepper & onion strips
1 cup marinara sauce
WHEAT THINS Big Snacks

Preparation

Heat oven to 350°F.
Combine ricotta cheese, egg and 1 cup mozzarella cheese; spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
Remove and discard casings from sausage; crumble sausage into medium nonstick skillet. Cook on medium-high heat 2 min., stirring frequently. Spoon sausage over cheese mixture in baking dish.
Heat oil in same skillet on medium-high heat. Add frozen vegetable blend; cook 3 min. or until heated through, stirring frequently and using edge of wooden spoon to break larger vegetable pieces into smaller pieces; drain. Spoon over sausage.
Top with marinara; sprinkle with remaining mozzarella.
Bake 20 to 25 min. or until heated through.
Let stand 5 min. Serve with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with sliced pepperoncini or banana peppers before serving.

SubstitutePrepare using Italian turkey sausage links.

317865

Nutrition Information Nutrition per serving
Calories		190
% Daily Value*
Total Fat 8g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 15mg
Sodium 320mg
Total Carbohydrate 24g
	Dietary Fiber 2g
	Total Sugars 5g
	Includes 4g Added Sugars
Protein 6g
Vitamin A		4% DV
Vitamin C		0% DV
Vitamin D		0% DV
Calcium		10% DV
Iron		6% DV
Potassium		4% DV

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