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Crunch "Bars"

Prep time

30 min

Total time

30 min

Servings

Makes 16 servings.

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    Ingredients
    • 35 PREMIUM Saltine Crackers
    • 1/2 cup butter or margarine
    • 1/2 cup packed brown sugar
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
    • 1 cup chopped walnuts, toasted
Preparation
  • Heat  oven to 400ºF.
  • Place  crackers in single layer in foil-lined 15x10x1-inch pan.
  • Cook  butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread onto crackers.
  • Bake  5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.

Recipe Tips

Size-WiseLooking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.

ShortcutUse a food processor to quickly chop the walnuts.

Variation Prepare as directed, substituting mixed nuts with pistachios for the walnuts and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces.

165253

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    16g

  • Saturated fat

    7g

  • Cholesterol

    15mg

  • Sodium

    130mg

  • Carbohydrate

    21g

  • Dietary fiber

    2g

  • Total sugars

    13g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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