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Creamy S'more Pie

Prep time

10 min

Total time

4 hr 0 min

Servings

Makes 8 servings.

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    Ingredients
    • 16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 3 cups miniature marshmallows
    • 1/2 cup milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 4 bars (1.55 oz. each) milk chocolate candy, chopped, divided
Preparation
  • Mix  graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.
  • Mix  marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.
  • Gently  stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Size-WiseEnjoy a serving of this creamy dessert on special occasions.

ShortcutUse blender or food processor to quickly crush grahams into crumbs.

165302

Nutrition Information

Nutrition per serving

  • Calories

    430

  • Total fat

    22g

  • Saturated fat

    14g

  • Cholesterol

    25mg

  • Sodium

    230mg

  • Carbohydrate

    56g

  • Dietary fiber

    1g

  • Total sugars

    38g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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