Creamy Mediterranean Spread

12  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 3 cups or 24 servings, 2 Tbsp. each (spread only).

Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable cream cheese.

Creamy Mediterranean Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 1 pkg. (4 oz.) crumbled feta cheese
  • 1/2 cup chopped kalamata olives (about 40)
  • 1/4 cup balsamic vinaigrette dressing
  • 2 Tbsp. chopped fresh parsley
  •  RITZ Crackers

Instructions

  • Spread  cream cheese onto bottom of pie plate.
  • Combine  remaining ingredients; spoon over cream cheese.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using Greek vinaigrette.

Make AheadRed pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.

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Nutrition Information

Makes 3 cups or 24 servings, 2 Tbsp. each (spread only).

Nutrition per serving:

    • Calories 60 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 170 mg
    • Carbohydrate 1 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 8 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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