Creamy Guacamole-Stuffed Eggs

19  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings.

Creamy Guacamole-Stuffed Eggs Recipe


  • 6  hard-cooked eggs
  • 1/2 large fully ripe avocados
  • 2 tsp. lime juice
  • 1/4 cup mayonnaise
  • 1 small jalapeño pepper, seeded, finely chopped
  • 24 WHEAT THINS Original Snacks
  • 12 cilantro leaves


  • Cut  eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
  • Stir  in peppers; spoon into egg whites.
  • Insert  WHEAT THINS into filling; top with cilantro. Keep refrigerated.

Recipe Tips

Make AheadEggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

How to Hard Cook EggsAdd enough water to saucepan to completely cover eggs by at least 1 inch.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 8 g
    • Saturated fat 1.5 g
    • Cholesterol 105 mg
    • Sodium 80 mg
    • Carbohydrate 4 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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