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Creamy Garlic-Feta Dip

Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.

Prep time

15 min

Total time

15 min

Servings

Makes 3-1/4 cups dip, or 26 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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Ingredients

1 pkg. (8 oz.) Neufchatel cheese, softened
1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
1 container (5 oz.) plain nonfat Greek-style yogurt
3 cloves garlic
1 Tbsp. fresh dill
1/4 cup chopped plum tomatoes
1/4 cup chopped English cucumbers
1/4 tsp. cracked black pepper
WHEAT THINS Original Snacks

Preparation

Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.
Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.
Serve with WHEAT THINS.

Recipe Tips

Special ExtraGarnish dip with fresh dill sprigs. Serve with assorted cut-up fresh vegetables in addition to the WHEAT THINS.

SubstituteOmit the dill. Prepare recipe using crumbled feta cheese with basil and tomato.

SubstituteServe with your favorite variety of WHEAT THINS Snacks or Toasted Chips.

306787

Nutrition Information Nutrition per serving
Calories		230
% Daily Value*
Total Fat 12g
	Saturated Fat 4.5g
	Trans Fat 0g
Cholesterol 25mg
Sodium 420mg
Total Carbohydrate 24g
	Dietary Fiber 3g
	Total Sugars 6g
	Includes 5g Added Sugars
Protein 7g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium		8% DV
Iron		6% DV
Potassium		4% DV
Vitamin D		0% DV

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