Recipe Tips

SubstitutePrepare using a small orange or yellow pepper.

111545

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    5g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    270mg

  • Carbohydrate

    13g

  • Dietary fiber

    <1g

  • Total sugars

    3g

  • Added sugars

    2g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    8%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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