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Creamy Classic Crab Dip

Looking for a classic party appetizer? Make an easy dip using real or imitation crabmeat in this creamy seafood dip, perfect served with WHEAT THINS.

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    • 1/2 cup light sour cream
    • 1/4 cup reduced-fat mayonnaise
    • 1 tsp. lemon juice
    • 1 tsp. Dijon mustard
    • 1/2 tsp. seafood seasoning
    • 1/8 tsp. pepper
    • 1 pkg. (8 oz.) imitation crabmeat, drained, flaked
    • 2 Tbsp. chopped fresh chives
    •  WHEAT THINS Original Snacks
Preparation
  • Mix sour cream, mayonnaise, lemon juice, mustard and dry seasonings in large bowl until blended.
  • Add crabmeat and chives; mix well.
  • Refrigerate 1 hour.
  • Serve with WHEAT THINS.

Nutrition Notes

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Recipe Tips

SubstitutePrepare using 1 container (8 oz.) refrigerated pasteurized crabmeat.

Special ExtraGarnish dip with additional chopped chives, small lettuce leaf, lemon twist and cherry tomato before serving.

Special ExtraFor extra color and flavor, sprinkle dip lightly with smoked paprika or additional seafood seasoning before serving.

399936
Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 380mg
Total Carbohydrate 24g
Dietary Fiber 3g
Total Sugars 5g
     Includes 4g Added Sugars
Protein 4g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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