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Creamy Chicken & Broccoli Casserole

Prep time

10 min

Total time

45 min

Servings

Makes 6 servings
about 1 cup each.

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    Ingredients
    • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    • 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
    • 1-1/2 cups shredded sharp cheddar cheese
    • 1 container (8 oz.) chive and onion cream cheese spread
    • 1/2 cup milk
    • 24 RITZ Crackers, crushed
    • 1 Tbsp. butter, melted
Preparation
  • Heat  oven to 400°F.
  • Combine  chicken, broccoli and cheddar in large bowl. Mix cream cheese spread and milk until blended. Add to chicken mixture; mix lightly.
  • Spoon  into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake  30 min. or until chicken is done. Meanwhile, combine cracker crumbs and butter.
  • Stir  chicken mixture; top with crumb mixture. Bake, uncovered, 10 min. or until topping is golden brown.

Recipe Tips

Serving SuggestionServe with a mixed green salad and your favorite fresh fruit.

SubstituteSubstitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.

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Nutrition Information

Nutrition per serving

  • Calories

    440

  • Total fat

    27g

  • Saturated fat

    14g

  • Trans fat

    1g

  • Cholesterol

    125mg

  • Sodium

    560mg

  • Carbohydrate

    15g

  • Dietary fiber

    2g

  • Total sugars

    5g

  • Protein

    35g

  • Vitamin A

    30%DV

  • Vitamin C

    30%DV

  • Calcium

    30%DV

  • Iron

    10%DV

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