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Cookies & Cream Freeze

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 12 servings.

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    Ingredients
    • 14 OREO Cookies, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 1/2 tsp. vanilla
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Preparation
  • Line  8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
  • Beat  cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread  remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
  • Remove  dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraDrizzle serving plates with additional melted semi-sweet chocolate for a spectacular, yet simple, dessert presentation.

106570

Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    15g

  • Saturated fat

    10g

  • Cholesterol

    25mg

  • Sodium

    140mg

  • Carbohydrate

    25g

  • Dietary fiber

    1g

  • Total sugars

    17g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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