Cobb Salad Dip

67  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 11 pieces each.


Cobb Salad Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup blue cheese dressing
  • 1 cup finely chopped iceberg lettuce
  • 1/2 cup chopped deli-style thick-sliced roasted turkey breast
  • 2 hard-cooked eggs, finely chopped
  • 2 small plum tomatoes, finely chopped
  • 1 avocados, pitted and diced
  • 1/4 cup crumbled blue cheese
  • 4 slices bacon, crisply cooked and crumbled
  •  WHEAT THINS Big Snacks

Instructions

  • Mix  cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
  • Top  with layers of all remaining ingredients.
  • Serve  with WHEAT THINS.

Recipe Tips

Variation Prepare using Neufchatel cheese and reduced-fat blue cheese dressing.

Serving SuggestionServe with RITZ Crackers.

126856

Nutrition Information

Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 11 pieces each.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 330 mg
    • Carbohydrate 22 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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