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Citrus Sorbet Pie

Prep time

10 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 2/3 cup boiling water
    • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
    • 1 cup orange sherbet
    • 2 cups thawed COOL WHIP Whipped Topping
    • 2 cups miniature marshmallows
    • 1 can (8 oz.) crushed pineapple in juice, drained
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
  • Add  boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.
  • Pour  into crust.
  • Freeze  4 hours or until firm.

Recipe Tips

Size-WiseSince this frosty pie makes enough to serve 8, it's a great dessert to serve at your next special occasion.

Variation Prepare using JELL-O Lime Flavor Gelatin and lemon sherbet.

SubstituteSubstitute 1 drained can (11 oz.) mandarin oranges for the pineapple.

90608

Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    9g

  •    Saturated Fat

    5g

  • Cholesterol

    0mg

  • Sodium

    170mg

  • Total Carbohydrate

    49g

  •    Dietary Fiber

    0g

  •    Total Sugars

    36g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    10%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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