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Citrus No-Bake Cheesecake

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
    • 1/4 cup butter, melted
    • 1 pkg.  (8 oz.) brick cream cheese, softened
    • 2 Tbsp. sugar
    •  zest and 1/4 cup juice from 1 tangerine
    • 2 cups  thawed COOL WHIP Whipped Topping
    • 1 can  (11 oz.) mandarin orange segments, drained
    • 6 fresh mint sprigs
Preparation
  • Mix  cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
  • Top  with mandarin oranges and mint just before serving.

Recipe Tips

SubstituteSubstitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.

SubstitutePrepare using Neufchatel cheese.

125162

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    24g

  • Saturated fat

    15g

  • Cholesterol

    55mg

  • Sodium

    240mg

  • Carbohydrate

    29g

  • Dietary fiber

    1g

  • Protein

    4g

  • Vitamin A

    15%DV

  • Vitamin C

    20%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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