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Chorizo & Poblano Stuffed Chicken Breast

Prep time

0 min

Total time

1 hr 25 min

Servings

Makes 6 servings.

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    Ingredients
    • 6  small boneless skinless chicken breast halves (1-1/2 lb.)
    • 6 slices deli-style baked cooked ham
    • 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
    • 1/2 cup shredded low-moisture part-skim mozzarella cheese
    • 1/4 lb.  crumbled Mexican chorizo, cooked, drained
    • 2 Tbsp. mayonnaise
    • 15 RITZ Crackers, crushed (about 3/4 cup)
    • 1 cup  red salsa, warmed
Preparation
  • Heat  oven to 375ºF.
  • Make  cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top  ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour  salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).

Recipe Tips

Serving SuggestionServe with hot steamed rice or a green salad.

SubstituteSubstitute roasted red peppers for the poblano chiles.

115068

Nutrition Information

Nutrition per serving

  • Calories

    350

  • Total fat

    18g

  • Saturated fat

    6g

  • Cholesterol

    100mg

  • Sodium

    1000mg

  • Carbohydrate

    11g

  • Dietary fiber

    1g

  • Total sugars

    2g

  • Protein

    36g

  • Vitamin A

    2%DV

  • Vitamin C

    15%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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