Recipe Tips

Serving SuggestionServe with hot steamed rice or a green salad.

SubstituteSubstitute roasted red peppers for the poblano chiles.

115068

Nutrition Information

Nutrition per serving:

  • Calories

    350

  • Total Fat

    18g

  •    Saturated Fat

    6g

  • Cholesterol

    100mg

  • Sodium

    1000mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    n/a

  • Protein

    36g

  • Vitamin A

    2%DV

  • Vitamin C

    15%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    10%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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