Chocolate Truffle Cheesecake

119  Ratings
  • 20 min prep
  • 5 hr 30 min total
  • Makes 16 servings.


Chocolate Truffle Cheesecake Recipe

Ingredients

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
  • 2 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla
  • 1 pkg. (12 oz.) semi-sweet chocolate chunks, melted, slightly cooled
  • 4 eggs

Instructions

  • Heat  oven to 300°F.
  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraGarnish with fresh raspberries just before serving.

Special ExtraAdd 1/4 cup coffee-flavored liqueur along with the chocolate.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 420 
    • Total fat 28 g
    • Saturated fat 16 g
    • Cholesterol 120 mg
    • Sodium 290 mg
    • Carbohydrate 37 g
    • Dietary fiber 2 g
    • Total sugars 31 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 15 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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