Chocolate Lover's Cheesecake

165  Ratings
  • 10 min prep
  • 4 hr 50 min total
  • Makes 8 servings.

Chocolate Lover's Cheesecake Recipe


  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted, cooled
  • 2 eggs
  • 1 OREO Pie Crust (6 oz.)


  • Heat  oven to 325°F.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs; mix just until blended. Pour into crust.
  • Bake  40 min. or until center is almost set; cool.
  • Refrigerate  several hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Cheesecake BarsOmit crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Crush 18 OREO Cookies; mix with 1/4 cup melted butter. Press onto bottom of prepared pan. Prepare cheesecake batter; pour over crust. Bake and refrigerate as directed. Use foil handles to lift dessert from pan before cutting into bars. Makes 16 servings.

Variation Prepare as directed, using one of the following flavor options: Mocha Cheesecake: Stir 3 Tbsp. coffee-flavored liqueur or cooled brewed coffee into cheesecake batter before pouring into crust. Black Forest Cherry Cheesecake: Spread 1 cup thawed COOL WHIP Whipped Topping over cheesecake just before serving. Top with 1-1/2 cups cherry pie filling mixed with 1 Tbsp. cherry-flavored liqueur.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 30 g
    • Saturated fat 16 g
    • Cholesterol 130 mg
    • Sodium 360 mg
    • Carbohydrate 37 g
    • Dietary fiber 2 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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