Chocolate Chip Cheesecake Supreme

27  Ratings
  • 20 min prep
  • 5 hr 15 min total
  • Makes 12 servings.

Chocolate Chip Cheesecake Supreme Recipe


  • 1 cup finely crushed FAMOUS Chocolate Wafers
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup miniature semi-sweet chocolate chips


  • Preheat  oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat  cream cheese, sugar and flour in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chips; pour over crust.
  • Bake  55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent cheesecake on occasion.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 450 
    • Total fat 32 g
    • Saturated fat 19 g
    • Cholesterol 130 mg
    • Sodium 320 mg
    • Carbohydrate 35 g
    • Dietary fiber 3 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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