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Chocolate-Caramel Creme Pie

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
    • 3 Tbsp. butter, melted
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 2 Tbsp. caramel ice cream topping
    • 1 cup thawed COOL WHIP Whipped Topping
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1-1/2 cups cold milk
Preparation
  • Combine  cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix  cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
  • Beat  pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

Recipe Tips

Size-WiseEnjoy a serving of this pie on special occasions.

116549

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    17g

  • Saturated fat

    10g

  • Cholesterol

    35mg

  • Sodium

    470mg

  • Carbohydrate

    38g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    10%DV

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