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Chocolate Candy Bar Dessert

Prep time

25 min

Total time

2 hr 25 min

Servings

Makes 32 servings
one piece each.

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    Ingredients
    • 2 cups finely crushed FAMOUS Chocolate Wafers
    • 1/2 cup sugar, divided
    • 1/2 cup (1 stick) butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 cup chopped chocolate-coated candy bars, divided
    • 3 cups cold milk
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
Preparation
  • Mix  wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
  • Beat  cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
  • Spread  remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstitutePrepare as directed, using Chocolate NILLA Wafers.

51465

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    9g

  • Saturated fat

    6g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Carbohydrate

    22g

  • Dietary fiber

    1g

  • Total sugars

    16g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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