Recipe Tips

ShortcutSubstitute 3 cups thawed frozen light whipped topping or canned ready-to-use frosting for the homemade frosting.

NoteRefrigerate any leftover cupcakes up to 5 days before serving.

Decorating Know-HowColorful paper straws can be cut into 2-1/2-inch-long pieces to use to decorate these fun cupcakes.


Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.