Recipe Tips

ShortcutSubstitute 3 cups thawed frozen light whipped topping or canned ready-to-use frosting for the homemade frosting.

NoteRefrigerate any leftover cupcakes up to 5 days before serving.

Decorating Know-HowColorful paper straws can be cut into 2-1/2-inch-long pieces to use to decorate these fun cupcakes.

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