CHIPS AHOY! Ice Cream Pops

52  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.

CHIPS AHOY! Ice Cream Pops Recipe


  • 16 CHIPS AHOY! Cookies, divided
  • 2 cups vanilla ice cream, softened


  • Use  wooden pop stick to carefully poke hole in center of each of 8 cookies; reserve for later use. Coarsely chop remaining cookies.
  • Spoon  half the chopped cookies evenly into 8 (5-oz.) paper cups; top each with 2 Tbsp. ice cream. Cover with layers of remaining chopped cookies and ice cream. Top with reserved whole cookies, pressing gently into ice cream to secure. Insert wooden pop stick into hole in each cookie.
  • Freeze  3 hours. Peel away cups just before serving ice cream pops.

Recipe Tips

PB & Chocolate Ice Cream PopsPrepare using CHIPS AHOY! Made with REESE'S Cookies and chocolate ice cream.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 100 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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