CHIPS AHOY! Dracula Teeth

9  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings.


CHIPS AHOY! Dracula Teeth Recipe

Ingredients

  • 52 miniature marshmallows, divided
  •  red food coloring
  • 1 cup ready-to-spread white frosting
  • 16 CHIPS AHOY! Cookies

Instructions

  • Cover  plate with waxed paper. Cut each of 4 marshmallows into 4 lengthwise pieces. Place 2 drops food coloring in small bowl. Dip 1 end of each cut marshmallow, 1 at a time, into food coloring; place on prepared plate. Reserve for later use.
  • Mix  frosting and 1/4 tsp. food coloring until blended. Spread onto flat sides of cookies.
  • Place  6 of the remaining marshmallows, side-by-side, around front edge of each of 8 cookies; cover with remaining cookies, frosting sides down, pressing back sides of cookies together to resemble mouth as shown in photo.
  • Press  2 of the reserved marshmallows into each mouth for the fangs.

Recipe Tips

SubstituteUse 16 slivered almonds to make fangs instead of the 4 cut marshmallows.

186421

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 11 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 150 mg
    • Carbohydrate 44 g
    • Dietary fiber 0 g
    • Total sugars 34 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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