Chicken Fiesta Dip

49  Ratings
  • 15 min prep
  • 40 min total
  • Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

Chicken Fiesta Dip Recipe


  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
  • 1 cup light sour cream
  • 1 pkt. (1-1/4 oz.) taco seasoning mix
  • 1-1/2 cups chopped cooked chicken
  • 1 cup shredded reduced-fat Mexican cheese blend, divided
  • 4 green onions, sliced
  • 1 small tomato, chopped
  • 1/4 cup sliced black olives
  •  WHEAT THINS Big Snacks


  • Heat  oven to 350°F.
  • Mix  first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon  into 9-inch pie plate.
  • Bake  25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

Recipe Tips

Special ExtraIn addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Variation Substitute a 1-1/2-qt. casserole for the pie plate.


Nutrition Information

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.
  • Well-being Choice

Diet Exchange

1-1/2 Starch,1-1/2 Fat

Nutrition Notes

Since this tasty dip is made with better-for-you ingredients, you can feel good about serving it at your next party.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 370 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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