Cheesy Salsa-Mini Meatloaves

138  Ratings
  • 10 min prep
  • 38 min total
  • Makes 6 servings.

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

Cheesy Salsa-Mini Meatloaves Recipe

Ingredients

  • 1 lb. ground beef
  • 1/2 cup finely chopped onions
  • 1 egg
  • 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
  • 1-1/2 cups shredded Mexican cheese blend, divided
  • 1 cup salsa, divided

Instructions

  • Heat  oven to 400ºF.
  • Mix  first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  • Press  into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  • Bake  20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Recipe Tips

Special ExtraServe with additional salsa.

Serving SuggestionServe with warm dinner rolls and a mixed green salad tossed with your favorite salad dressing.

113737

Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 18 g
    • Saturated fat 9 g
    • Cholesterol 105 mg
    • Sodium 590 mg
    • Carbohydrate 11 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 21 g
    • Vitamin A 8 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 25 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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