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Cheesy Antipasto Dip

Prep time

15 min

Total time

40 min

Servings

Makes 20 servings
2 Tbsp. dip and 11 WHEAT THINS each.

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    Ingredients
    • 1-1/2 cups shredded low-moisture part-skim mozzarella cheese, divided
    • 3 Tbsp. chopped black olives, divided
    • 3 Tbsp. chopped green picante olives, divided
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1/2 cup chopped deli ham
    • 1/2 cup chopped drained canned artichoke hearts
    •  WHEAT THINS Big Snacks
Preparation
  • Heat  oven to 350°F.
  • Reserve  1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.
  • Spoon  into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.
  • Bake  25 min. or until heated through.
  • Top  with reserved olives. Serve with WHEAT THINS.

Recipe Tips

Make AheadThis flavorful dip can be mixed together ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before baking as directed.

192660

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    10g

  • Saturated fat

    3.5g

  • Trans fat

    0.5g

  • Cholesterol

    15mg

  • Sodium

    440mg

  • Carbohydrate

    24g

  • Dietary fiber

    2g

  • Total sugars

    5g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    6%DV

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