Cheeseburger Chowder

16  Ratings
  • 10 min prep
  • 35 min total
  • Makes 8 servings, about 1 cup chowder and 5 crackers each.


Cheeseburger Chowder Recipe

Ingredients

  • 1/2 lb. ground beef
  • 1 onion, chopped
  • 2 Tbsp. flour
  • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 4 tsp. sweet pickle relish
  • 40 PREMIUM Unsalted Tops Saltine Crackers

Instructions

  • Brown  meat with onions in large saucepan; drain.
  • Stir  in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
  • Spoon  into soup bowls; top with relish. Serve with crackers.

Recipe Tips

Special ExtraCook 1 shredded carrot with the meat and onions.

Better For YouGood news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.

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Nutrition Information

Makes 8 servings, about 1 cup chowder and 5 crackers each.

Nutrition per serving:

    • Calories 280 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 50 mg
    • Sodium 1060 mg
    • Carbohydrate 21 g
    • Dietary fiber 2 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 18 g
    • Vitamin A 15 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 35 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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