Recipe Tips

Sour Cream-Topped Cheesecake BarsOmit COOL WHIP. Prepare and bake cheesecake as directed. Mix 1 container (16 oz.) sour cream, 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.

Size-WiseSince this indulgent recipe makes 24 servings, it is the perfect dessert to serve at your next party.

Special ExtraTop each serving with a pecan half.

115437

Nutrition Information

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.