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Caramel Nut Tart

Prep time

20 min

Total time

1 hr 45 min

Servings

Makes 12 servings.

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    Ingredients
    • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 3 Tbsp. brown sugar
    • 1/4 tsp. ground cinnamon
    • 35 caramels
    • 1/3 cup heavy whipping cream
    • 1 Tbsp. instant coffee, any variety
    • 3 cups chopped pecans, toasted
    • 1 oz. semi-sweet baking chocolate
Preparation
  • Heat  oven to 325°F.
  • Mix  first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Microwave  caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate  1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent dessert at your next holiday celebration.

How to Easily Drizzle Melted ChocolateSpoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.

Make it EasyNo time to make a scratch graham crust? Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust.

68926

Nutrition Information

Nutrition per serving:

  • Calories

    420

  • Total Fat

    31g

  •    Saturated Fat

    6g

  • Cholesterol

    20mg

  • Sodium

    170mg

  • Total Carbohydrate

    35g

  •    Dietary Fiber

    4g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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