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Caramel Crunch Bars

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 12 servings.

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    Ingredients
    • 4-1/2 HONEY MAID Honey Grahams
    • 1 pkg. (11 oz.) caramels, unwrapped
    • 2 Tbsp. milk
    • 1/2 cup salted peanuts
    • 1/2 cup miniature marshmallows
    • 1/2 cup coarsely crushed pretzels
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Preparation
  • Line  8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
  • Microwave  caramels and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
  • Refrigerate  at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Recipe Tips

SubstitutePrepare using 1 pkg. (11 oz) caramel bits.

SubstitutePrepare using HONEY MAID Chocolate Grahams.

Take AlongThese bars travel well. Store in airtight container at room temperature before transporting to your destination.

106819

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    10g

  • Saturated fat

    4.5g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    35g

  • Dietary fiber

    2g

  • Total sugars

    27g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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